After long hours of hard work to finish up the year, the Blick team indulged in a French cooking class at Dish Du Jour with French chef Sebastien Piel.
We learnt to cook popular French dishes such as Poulet Chasseur and soufflé, and learnt how to flambé.
Sebastien had some interesting cooking tips for us.
French cooking wouldn’t be complete without bubbles throughout the experience!
Bon appetite!