Receive 2 years of website hosting and Maintenance FREE, 15% OFF Graphic Design and Website Development services and Buy Now Create Later options available! Hurry Must End 30th June."

Blick’s Christmas Party 2017

25 January 2018

After long hours of hard work to finish up the year, the Blick team indulged in a French cooking class at Dish Du Jour with French chef Sebastien Piel.

We learnt to cook popular French dishes such as Poulet Chasseur and soufflé, and learnt how to flambé.

Sebastien had some interesting cooking tips for us.

  • Who knew cutting the heart out of garlic will leave your breath smelling like roses!
  • You can leave herbs in the sun to dry for an hour then put them in a plastic bag with holes and they will last a month!

French cooking wouldn’t be complete without bubbles throughout the experience!

Bon appetite!


View our Facebook Christmas Party image gallery

Scroll to Top

    Need help turning your ideas into reality?

    Contact one of our friendly team on

    1300 076 691 (INT +61(03)9482 7077)

    or fill out the form below.